Letting the caramel boil
Got my apples washed and got my sticks in
Toppings ready...white chocolate, chocolate, almonds, cinnamon and sugar, sprinkles, mini choc chips.
Dipping my apples
Letting the caramel cool on the apples before we "do the fun part" as Ethan calls it
YUMMY all decorated
This one is by far the best. Caramel apple rolled in white chocolate then sprinkled with cinnamon and sugar oh my gosh so dang good!
Then I went to Dollar tree got these little halloween bags, printed out a little tag, tied some ribbon around it and there you go a cute and YUMMY treat!
CARAMEL RECIPIE:
1 Stick of butter
1 can sweented condensed milk
1 can white sugar
1 can brown sugar
1 can karo syrup
little vanilla
(use the "can" of your sweented cond. milk as your measuring can for your sugars and syrup)
Put all together in a large pot bring to boil, pretty much stirring the whole time. Once it's at a good boil let it boil for 10 mins ( I time it) this way you know your caramel isn't going to be too soft/hard. Once it's boiled ten mins take off stove let sit for 3 mins...then get dipping. I love Gala apple, honey crisp are great to, but use whatever you like! One batch of caramel does about 12-15 apples depending on how big that are. The last batch I did gave me 13. Your apples should be room temp, then I wash them take out the stem and put the sticks in. Have your apples ready so right when you caramel is ready you can dip them. The caramel needs to cool before adding the white chocolate, or whatever. I buy the "almond bark" in white and normal choc, I microwave it then dip my apples. Some of them I drizzle on just put the choc in a plastic baggie and cut a small hole. Then decorate how you want. Walnuts and almonds are good, sprinkles. mini chocolate chips whatever your heart desires. My fav is the one covered all the way in white choc then rolled in cinn and sugar!
HALLOWEEN PENDANT BANNER:
3rd wa-lah a halloween pendant banner! I love it can't wait to make another one
2nd I Ironed the bonding tape to the triangles and the ribbion
1st I ironed the "interfacing" to my cut trinagles

4 comments:
your aunt Amber sounds pretty awesome!!!! :) they look so good...too bad you don't live closer, then we could each just make them for each other when we need our fix...now you've got me wanting to make a whole other batch too...so that's why my pants are snug too! :)And I def agree...caramal, white chocolate, cinnamon and sugar is the BEST!!!!!!!!!!!!!!!!!!!!!!!!!
Oh my gosh, I can't believe you MADE those caramel apples!! They look like the $8 ones at RMChocFactory!! Seriously, they look sooo delicious!! And the pendant banner is TO-DIE-FOR. Way to craft up a storm, lady!
Those apples look absolutely divine! I can't wait to try the caramel recipe :) And the Halloween banner is so dang cute! What a fun way to decorate for the holidays! Good job cute girl!
Those look awesome! I'll have to try that one. Cute Halloween pics!
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